HAMPSHIRES

The Brink program is built around sow families and individuals that have staying power. A breeding program with inferior females has limited advancement. That is why we focus on building strong sows and tying them together through their sons.
Consider incorporating these genetics into your program and pull our strengths out and move on to the next step that is what livestock breeding is about.

The following are the genetic cornerstones that we have selected in our breeding program to achieve genetic advancement and stability. We offer these genetics through most of the boars posted to you with confidence. Ability to progress is the ability to select and with that we wish you progression in your breeding program.

Feel free to call or email about hampshires.
Breeding stock for sale year around.

WHY BRINK HAMPSHIRES?

  • Our specialties are genetics and stockmanship. Our expertise in these fields come from generations of hands-on genetic evaluation where one individual works with the animals every day and records data.

  • In our ever-changing industry we have found that STOCKMANSHIP, GENETICS, NUTRITION & ENVIRONMENT are important to keep our balance for a smooth-running business.

  • The industry has too many programs where genetic matings are mapped out without looking at phenotype, and several different individuals carry out the daily duties. This does not lead to quality with uniformity.

BOARS

SEMEN SALES

FEMALES

GENETICS

WE FOCUS ON…

  • THE PRODUCER

    Who needs animals that are easy to raise and are profitable - not high maintenance like some are today.

  • THE CONSUMER

    Who wants excellent eating qualities. The consumers have spoken and they do not want 8-10" loins that have .5" backfat and chews like leather with no flavor.

  • THE PACKER

    Who needs 6.5" loins, .8" backfat, good bellies - pigs with capacity, average-size hams and meat quality to pass on to the consumer.