Hampshire Hog
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Production Methods

CUSTOMER CLOSEOUTS

   350 Head    500 Head
Avg. WT In 47 lbs. 59 lbs.
Avg. WT Out   259 lbs.   258 lbs.
% Death .63% 1.87%
% Culls   1.25%   0.0%
Avg. Days on Feed 117 106
Avg. Daily Gain   1.8 lbs.   1.88 lbs.
ADFI 5.42 lbs. 5.95 lbs.
Feed/Gain   3.01 lbs.   3.16 lbs.
Carcass Results 53.9% 53.5%
  

Multiple Packer Cut Test with NPPC, Iowa State University, NSR Confirm our Hog Excell.

We have found with higher ADFI (average daily feed intake), hogs grow faster, less culls, better health, sows stay in better condition, wean heavier pigs and return to esterus sooner. It is a win-win situation.

We sell farm-fresh pork and our customers brag on the flavor!

Brink Hampshire Hogs :: FlecKvieh Cattle :: Our Farm Meats

Jerry brink :: {563} 245-2048 :: Cell {563} 880-1470 :: FAX {563} 245-1110 :: Wanda Brink :: {563} 880.9470
23098 Gunder Rd. :: elkader, IA 52043 :: JBrink@alpinecom.net
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